Growing up in Singapore Lilian was inspired by the bold, fragrant and exotic international food culture.
Her resume includes some of the top international hotels in Asia including the renowned Raffles Singapore and she was Vice President of the prestigious Asian restaurant chain, Tung Lok Group. Classically trained, Lilian integrates her knowledge with her roots, and her travel all over Asia influences her style of cooking.
Her cookery classes are fun, interactive and enlightening with lots of hands-on practise, you will leave the class with new grown confidence, clear and easy to follow recipes and lots of tips to replicate the dishes at home with readily available ingredients from your local stores.
She combines a deep-rooted passion for food with a wealth of experience in catering and hospitality. Coupled with her personal attention to details, every private dining experience is unique, pampering you and your guests with delicious food beautifully presented.
Lilian loves the privilege of sharing her experience and the cuisine from her part of the world with you!