I first fell in love with Cyprus when I lived there in the 1990s. The sunshine, the warmth of the people and the delicious food all made for an intoxicating mix for me and I knew I would return someday.
When I fell for this beautiful lady from Cyprus in Cambridge years later she took me to meet the family back home, and I was welcomed into the heart of the family with barbeques and mezes in the Cyprus sunshine. It brought back happy memories.
Then I discovered the olive farmer is part of the family and we could buy the olive oil directly from him (that’s Bambos – you can see pictures of Bambos in the slideshow above). Between us, we decided the world needs to know about the smooth and creamy Cyprus olive oil.
Our friends in Cyprus the Stephani family are professional halloumi cheesemakers and theirs happens to be the best you’ll find on the island – but try for yourself.
We hope you enjoy our products as much as we do.
Rob & Pam
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