Think top quality. Locally sourced ingredients brought together to create an exciting selection of jams, conserves, pickles, condiments and chutneys to make your taste buds tingle – that’s Karen’s Kitchen.
Launched in 2019 by Karen Ramsbotham and husband Mark, the business draws upon years of experience making tasty treats for family and friends.
All of the products are made at home in the couple’s kitchen. Where possible produce is home-grown or locally sourced.
Recipes are kept simple, so each ingredient shines through in the end product.