All students on a full-time course are part of the front of house team or work as chefs in our kitchen at the Edmunds restaurant. They gain valuable commercial experience in our state of the art production kitchens, catering to our restaurant customers and events.
We are a busy and vibrant place to learn. Our dedicated staff will teach the skills needed to confidently pursue ambitions of becoming a Head Chef, Restaurant Manager, Barista or Restaurant Owner.
We have received your appointment and will send you a confirmation to your provided email upon approval.